This delicious and creamy lotus cheesecake is perfect for dessert or as a breakfast treat with your coffee!
Ingredients: flour, sugar, eggs, water, vegetable shortening (hydrogenated coconut oil), vegetable Oils (contains one or more of Soy Bean Oil, Sunflower Oil, Canola Oil, Palm Oil), brown sugar, leavening (Sodium Bicarbonate), soy flour, cinnamon, corn syrup, soy protein concentrate, lactic acid, salt, mono and dyglycerides, potassium sorbate, sodium citrate, guar gum, xanthan gum, and carrageenan, baking soda, contains soy protein, natural and artificial flavors
Allergen Information: Lactose/Dairy Free | Manufactured in facility that processes tree nuts. Contains: EGGS AND SOY
Kosher Information: Kosher Parve-under strict supervision of the CRC
