This delicious and creamy lotus cheesecake is perfect for dessert or as a breakfast treat with your coffee!
THAWING AND STORING INSTRUCTIONS:
Keep in freezer until ready to serve. Remove plastic from cake. Defrost on the counter 4-6 hours prior to serving. Cheesecakes can remain in refrigerator for up to a week.
Ingredients: flour, sugar, eggs, cream cheese, butter, lotus, cocoa powder (alkali), water, vegetable shortening (hyrdogenated coconut oil), corn syrup, soy protein concentrate, lactic acid, salt, mono and dyglycerides, potassium sorbate, sodium citrate, guar gum, xanthan gum, and carrageenan, baking soda, contains soy protein, natural and artificial flavors
Allergen Information: | Manufactured in facility that processes tree nuts. Contains: EGGS AND SOY AND MILK
Kosher Information: Kosher DAIRY CHOLOV YISROEL-under strict supervision of the CRC