24 mini Artisanal creamy and delightful cheese latkes
perfect for dessert or as a breakfast treat with your coffee!
Ingredients: flour, cream cheese, butter, cream (milk), sugar, whole eggs, water, whip cream, oil, potato starch, glucose syrup, modified corn starch, food colors (caramel, titanium dioxide, FD&C yellow #6), salt, acidifiers (lactic acid, trisodium citrate, tetrasodium diphosphate), stabilizers (sodium alginate, tricalcium phosphate), less than .2% of (disodium phosphate, sodium citrate, carrageenan) vanilla flavor,modified food starch, corn syrup, palm oil, titanium dioxide, salt, potassium sorbate and sodium benzoate as preservatives, agar, sodium acid sulfate, locust bean gum, carrageenan, xanthan gum, guar gum, potassium chloride, natural and artificial flavors, FD&C yellow #5 and #6preservative (potassium sorbate, artificial flavors.
PROCESS: DEFROST FOR 3-4 HOURS OR PLACE IN REFRIGERATOR OVERNIGHT. BAKE IN OVEN AT 350 FOR 4-5 MINUTES.
BEST SERVED TO FRY WITH A LITTLE BUTTER IN FRYING PAN UNTIL SEARED.
Allergen Information: Manufactured in facility that processes tree nuts. Contains: EGGS, SOY, AND MILK
Kosher Information: Kosher DAIRY CHOLOV YISROEL-under strict supervision of the CRC