These delicious and moist Italian Rainbow cakes are perfect for dessert or as a breakfast treat with your coffee!
THAWING AND STORING INSTRUCTIONS:
Keep in freezer until ready to serve. Remove plastic from cake. Defrost on the counter 4-6 hours prior to serving. Cheesecakes can remain in refrigerator for up to a week.
Ingredients: wheat, whole eggs, sugar, cream cheese, butter, kernel paste margarine, shortening, glucose syrup, modified starch, food colors (caramel, titanium dioxide, sunset yellow), acidifiers (lactic acid, trisodium citrate, tetrasodium diphosphate), stabilizers (sodium alginate, tricalcium phosphate), preservative (potassium sorbate), natural and artificial flavors
Allergen Information: DAIRY | Manufactured in facility that processes tree nuts. Contains: EGGS, ALMONDS, AND MILK
Kosher Information: Kosher CHOLOV YISROEL -under strict supervision of the CRC
