This delicious and creamy peanut butter 8" cheesecake is perfect for dessert or as a breakfast treat with your coffee!
THAWING AND STORING INSTRUCTIONS:
Keep in freezer until ready to serve. Remove plastic from cake. Defrost on the counter 4-6 hours prior to serving. Cheesecakes can remain in refrigerator for up to a week.
Ingredients: flour, cream cheese, butter, sugar, eggs, water, peanut butter , vegetable shortening (hydrogenated coconut oil), vegetable Oils (contains one or more of Soy Bean Oil, Sunflower Oil, Canola Oil, Palm Oil), brown sugar, leavening (Sodium Bicarbonate), soy flour, cinnamon, corn syrup, soy protein concentrate, lactic acid, salt, mono and dyglycerides, potassium sorbate, sodium citrate, guar gum, xanthan gum, and carrageenan, baking soda, contains soy protein, natural and artificial flavors
Allergen Information: Manufactured in facility that processes tree nuts. Contains: EGGS AND SOY PEANUTS AND MILK
Kosher Information: Kosher DAIRY CHOLOV YISROEL-under strict supervision of the CRC
