These delicious and spooky Halloween cupcakes are a delicious addition to your spooktacular holiday
12 cupcakes per tray
THAWING AND STORING INSTRUCTIONS:
Keep in freezer until ready to serve. Remove plastic from cake. Defrost on the counter 4-6 hours prior to serving. honey cake can remain in refrigerator or counter for up to a week.
Ingredients: flour, sugar, honey, whole eggs, water, whip cream, oil, potato starch, salt, less than .2% of (disodium phosphate, sodium citrate, carrageenan) vanilla flavor
Allergen Information: Manufactured in facility that processes tree nuts. Contains: WEHAT, EGGS AND SOY
Kosher Information: Kosher pareve-under strict supervision of the CRC
