8" Hungarian pull-apart cake, also known as "aranygaluska," is a traditional dessert made from sweet yeast dough balls coated in sugar, and ground walnuts, then baked until golden brown.
Serve warm, topped with vanilla custard or powdered sugar, making it a comforting treat perfect for gatherings.
Allergen Information: Lactose/Dairy Free | Contains Soy and EGGS AND NUTS | Manufactured in facility that processes tree nuts and eggs.
Kosher Information: Kosher Parve certified under the supervision of the CRC.
