Now Gluten Free! These delicious and moist cinnamon buns are perfect for the end of the yom tov meal or as an afternoon treat with a cup of coffee! Delicious when warmed in the oven.
Instructions: Place defrosted Baked Goods in the oven at 200°-250° F for 5 to 10 minutes, depending on the oven. Heating time may vary.
Allergen Information: Lactose/Dairy Free | Manufactured in facility that processes tree nuts. Contains: EGGS
Kosher Information: Kosher Parve Gluten Free certified under the supervision of Rabbi Binyomin Gruber.
