Gluten Free 9x13 CinnamaBuns

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Now Gluten Free! These delicious and moist cinnamon buns are perfect for the end of the yom tov meal or as an afternoon treat with a cup of coffee!  Delicious when warmed in the oven.

InstructionsPlace defrosted Baked Goods in the oven at 200°-250° F for 5 to 10 minutes, depending on the oven. Heating time may vary. 

Allergen Information: Lactose/Dairy Free | Manufactured in facility that processes tree nuts. Contains: EGGS

Kosher Information: Kosher Parve Gluten Free certified under the supervision of Rabbi Binyomin Gruber.